Various Recipes

Ingredients:

• 100 g fresh strawberries
• 100 ml of boiled water
• Sugar 50 gr
• 500 ml plain yogurt
• 100 g strawberry jam
• Ice cubes to taste, crushed coarse

How to Make:

• Strawberry mixed with water and sugar, then process in blender until smooth, liftand cook until thickened, remove from heat.
• Pour the strawberry mixture with the yogurt, stirring until well blended.
• Pour the jam is ready to use in serving glasses, then add the strawberry yogurtand decorate according to taste.

Serve.

Makes 4 cups

Fresh Orange Pudding Ingredients:

• ½ bks gelatinous white
• 2 pcs Sunkist oranges, squeeze the water grab
• 1 tablespoon lemon juice
• 400 ml of water
• 100 g brown sugar
• 1 pc Sunkist oranges, thinly slice for garnish

How to make Fresh Orange Pudding:

• Combine all ingredients above
• Cook until boiling
• Pour the pudding that has been boiled into a mold. Freeze in the freezer.
• Enter a Sunkist orange pieces, add remaining pudding. Freeze again.
• Serve.

Ingredients:

• 500ml liquid milk
• 125 grams sugar
• ¼ teaspoon salt
• 25 grams of wheat flour proteins are being
• 35 gr cornstarch
• 50 g margarine
• 3 eggs, beaten off
• ½ tsp essences rhum
• 260 g of coconut long dredged
• 50 ounces raisins, chopped
• 25 grams of walnuts, chopped

Topping Ingredients:

• 25 grams of walnuts, sliced ​​length
• 25 grams of chopped green cherry
• 1 tsp cinnamon powder

How to make:

• Boil 40 ml of liquid milk (from 50 ml of liquid milk), sugar and salt, stirring until boiling. Set aside.
• Dissolve flour and cornstarch in the remaining milk liquid. Pour into boiling milk.Cook, stirring frequently, until bubbling.
• Enter the margarine, stir until smooth. Add the eggs. Stir well. Add essences rhum.Stir well.
• Add coconut, raisins and walnuts. Stir well. Pour into an aluminum cup smeared withmargarine.
• Under fire oven with a temperature of 160? C 60 minutes until cooked.

Ingredients:

• 500 g chicken wings
• 1 tablespoon lime juice
• Pepper and salt to taste
• 100 g cornstarch, to stain
• Cooking oil to taste
• 1 cm ginger, cut into thin
• 2 tablespoons oyster sauce
• Tomato sauce 1 tbsp
• ¼ teaspoon ground pepper
• 100 ml chicken broth
• Sugar and salt to taste
• Leek leaves 1 stalk, chopped
• Lemon juice 2 pcs, take the water

Butter sauce:

• 3 tablespoons butter
• 4 cloves garlic, crushed, chopped finely
• 100 gr onion, cut lengthwise

How to Make:

• Marinate chicken with lime juice, pepper and a pinch of salt and stir well. Store inrefrigerator for about 15 minutes.
• Marinate the chicken with cornstarch thinly, then fry in hot oil is by adding 1 tablespoon of butter until cooked and yellow-brown, drain.
• Butter sauce: heat the remaining butter, saute garlic, onion and ginger until fragrant.Enter the oyster sauce and tomato sauce, discard the broth, stir until boiling.Season the leeks, pepper, salt, sugar and lemon juice, seasoning and cook untilcooked, remove from heat. Serve
• Makes 4 servings

Materials Skotel Bread:

• Skinless white bread 8 sheets
• 50 ounces cheddar cheese, grated
• 1 tablespoon margarine
• Minced chicken 250 gr
• 50 gr onion, roughly chopped
• 150 g carrots, cut into small squares
• 2 cloves garlic, minced
• 1 stalk green onion, minced
• ½ teaspoon ground pepper
• salt to taste
• 200 ml liquid milk
• Chicken eggs 2 eggs, beaten

How to Make Bread Skotel:

• Beat eggs with milk until well blended. Heat margarine, saute garlic until fragrantand Bombay.
• Enter the minced meat and carrots. Then season with salt and pepper, remove and let the dough into 2 parts
• Place the bread in a heat resistant dish that has been smeared margarine, add thebatter stir, add beaten eggs and do it until the dough runs out.
• Cover the top with a piece of bread, pour the beaten eggs and sprinkle withcheese on it arut bake in oven temperature of 150? C for 20-25 minutes until cooked, remove from heat.
• Serve
• Makes 4 servings