Various Recipes

Ingredients:

• 500ml liquid milk
• 125 grams sugar
• ¼ teaspoon salt
• 25 grams of wheat flour proteins are being
• 35 gr cornstarch
• 50 g margarine
• 3 eggs, beaten off
• ½ tsp essences rhum
• 260 g of coconut long dredged
• 50 ounces raisins, chopped
• 25 grams of walnuts, chopped

Topping Ingredients:

• 25 grams of walnuts, sliced ​​length
• 25 grams of chopped green cherry
• 1 tsp cinnamon powder

How to make:

• Boil 40 ml of liquid milk (from 50 ml of liquid milk), sugar and salt, stirring until boiling. Set aside.
• Dissolve flour and cornstarch in the remaining milk liquid. Pour into boiling milk.Cook, stirring frequently, until bubbling.
• Enter the margarine, stir until smooth. Add the eggs. Stir well. Add essences rhum.Stir well.
• Add coconut, raisins and walnuts. Stir well. Pour into an aluminum cup smeared withmargarine.
• Under fire oven with a temperature of 160? C 60 minutes until cooked.