Various Recipes

Ingredients:

• 500 g chicken wings
• 1 tablespoon lime juice
• Pepper and salt to taste
• 100 g cornstarch, to stain
• Cooking oil to taste
• 1 cm ginger, cut into thin
• 2 tablespoons oyster sauce
• Tomato sauce 1 tbsp
• ¼ teaspoon ground pepper
• 100 ml chicken broth
• Sugar and salt to taste
• Leek leaves 1 stalk, chopped
• Lemon juice 2 pcs, take the water

Butter sauce:

• 3 tablespoons butter
• 4 cloves garlic, crushed, chopped finely
• 100 gr onion, cut lengthwise

How to Make:

• Marinate chicken with lime juice, pepper and a pinch of salt and stir well. Store inrefrigerator for about 15 minutes.
• Marinate the chicken with cornstarch thinly, then fry in hot oil is by adding 1 tablespoon of butter until cooked and yellow-brown, drain.
• Butter sauce: heat the remaining butter, saute garlic, onion and ginger until fragrant.Enter the oyster sauce and tomato sauce, discard the broth, stir until boiling.Season the leeks, pepper, salt, sugar and lemon juice, seasoning and cook untilcooked, remove from heat. Serve
• Makes 4 servings