Various Recipes

Ingredients:

• 100 g fresh strawberries
• 100 ml of boiled water
• Sugar 50 gr
• 500 ml plain yogurt
• 100 g strawberry jam
• Ice cubes to taste, crushed coarse

How to Make:

• Strawberry mixed with water and sugar, then process in blender until smooth, liftand cook until thickened, remove from heat.
• Pour the strawberry mixture with the yogurt, stirring until well blended.
• Pour the jam is ready to use in serving glasses, then add the strawberry yogurtand decorate according to taste.

Serve.

Makes 4 cups

Materials Skotel Bread:

• Skinless white bread 8 sheets
• 50 ounces cheddar cheese, grated
• 1 tablespoon margarine
• Minced chicken 250 gr
• 50 gr onion, roughly chopped
• 150 g carrots, cut into small squares
• 2 cloves garlic, minced
• 1 stalk green onion, minced
• ½ teaspoon ground pepper
• salt to taste
• 200 ml liquid milk
• Chicken eggs 2 eggs, beaten

How to Make Bread Skotel:

• Beat eggs with milk until well blended. Heat margarine, saute garlic until fragrantand Bombay.
• Enter the minced meat and carrots. Then season with salt and pepper, remove and let the dough into 2 parts
• Place the bread in a heat resistant dish that has been smeared margarine, add thebatter stir, add beaten eggs and do it until the dough runs out.
• Cover the top with a piece of bread, pour the beaten eggs and sprinkle withcheese on it arut bake in oven temperature of 150? C for 20-25 minutes until cooked, remove from heat.
• Serve
• Makes 4 servings

White layer:

• 400 ml of water
• 1 packet of jelly white
• 175 ml of sweetened condensed milk
• 100 grams of granulated sugar
• ¼ teaspoon vanilla powder

Chocolate layer:

• 400 ml of water
• 1 package chocolate agar
• 1 packet of cocoa powder
• 100 grams of granulated sugar
• 1 teaspoon instant coffee
• 100 ml of sweetened condensed milk chocolate
• 75 grams dark cooking chocolate

Vanilla Sauce:

• 350 ml fresh milk
• 75 grams sugar
• 100 ml vanilla syrup
• 1 egg yolk

How to Make Pudding Zebra:

• White coating: Boil water, gelatin, condensed milk, sugar and vanilla powder. Stir well, remove, set aside
• Chocolate layer: Boil water, agar-agar, chocolate powder, sugar and condensed milk. Enter the cooking chocolate and instant coffee. stir well
• Enter the pudding layer and a layer of white chocolate pudding into moldsalternately.
• Allow to cool, then store in refrigerator
• Vanilla sauce: boil the milk, sugar, and vanilla. Enter the egg yolks, stirring rapidlyuntil thickened. Remove and let cool
• For 12 pieces