Ingredients Cheese Potato Fuel:
- 4 pcs medium potatoes, peeled
- 2 tablespoons butter
- 20 g grated cheese
How to Make Potato Cheese Grill:
- Peel the potatoes. iris slightly underneath so I could stand
- Surface of the potato slice horizontally from end to end 2 cm thick
- Soak potatoes in water for 30 minutes. Remove and drain
- Set each of the heat-resistant potatoes in downsizing that has been smeared butter
- Brush the potatoes with a little butter
- Roasted in the oven at a temperature of 180 degrees Celsius for 1 hour. Before cooked sprinkle each potato with cheese and puta little butter on it. Burn again for 10 minutes until cheese is yellow-brown.
posted in Cheese |
Sukiyaki Cheese Ingredients:
- 250 grams of beef, thinly sliced wide
- 2 bunches spinach, leaves picked
- 150 g button mushrooms, thinly sliced
- 200 grams of cheddar cheese, grated
- Btr 4 eggs, beaten off
- ½ tsp salt
- ½ teaspoon pepper
- ½ teaspoon beef bouillon powder
Sauce Ingredients:
- 1 tablespoon margarine
- 50 gr onion, roughly chopped
- 150 ml of water
- ½ tsp salt
- ¼ teaspoon pepper
- ¼ tsp sugar
- 1 tablespoon soy sauce
- ½ tsp ½ tsp cornstarch dissolved in water, dissolve
How to Make Cheese Sukiyaki:
- Combine beef, salt, pepper, and beef bouillon powder. Stir well. Let stand 30 minutes until flavors mingle.
- Rub pan with margarine 18x18x4 cm. Tata beef, spinach, button mushrooms and grated cheddar cheese alternately until the pan is full.
- Pour the beaten eggs. Steam 30 minutes over low heat until cooked. Remove, let cool.
- Sauce: heat the margarine. Saute onion until fragrant. Pour the water. Enter the salt, pepper, sugar and soy sauce. Stir well.Thicken with a solution tepungmaizena. Massak until thick, puree.
- Serve with the sauce sukiyaki.
posted in Cheese, Main Dish |
Recipe : Banana and Ricotta Pizza with Ham
Procedure :
1 Milk pizza dough
3/4 c Ricotta cheese
3 Bananas, peeled and sliced
2 tb Unsalted butter
3 oz Cooked ham; thinly sliced
Recipe by: Pizza Make the pizza dough. Preheat the oven to 450F. If using a baking stone or tiles, place in the oven now. Roll out the pizza dough and spread the ricotta over it. Lay the banana slices on top in concentric circles. Brush the butter over the bananas. Transfer to the oven and bake for 10 minutes. Remove from the oven and cover with the ham slices. Quickly return to the oven, reduce the temperature to 400F and bake until the crust is golden, about 10 minutes. Serve immediately
posted in Cheese |
Recipe : Broccoli& Cheese Barley Soup
Procedure :
4 c Water
14 1/2 oz Reduced sodium chicken broth
– (canned) about 1-3/4 cups 1/2 c Chopped onion
1/2 c Medium QUAKER Barley*
2 Garlic cloves — minced
1/2 ts Salt (optional)
1/8 ts Black pepper
2 c Chopped broccoli — OR…
9 oz -Frozen broccoli
1 1/2 c Skim or low-fat milk
1/4 c All-purpose flour
4 oz Reduced fat cheddar cheese
– shredded
In 4-quart saucepan or Dutch oven, combine water, broth, onion, barley, garlic, salt and pepper. Bring to a boil. Reduce heat to low; cover. Simmer 30 minutes, stirring occasionally. Add broccoli; continue simmering 15 to 20 minutes or until barley and broccoli are tender. Combine 1/2 cup milk and flour, mixing until well blended. Gradually stir into soup with remaining milk and cheese. Continue cooking over medium heat about 5 minutes or until thickened, stirring occasionally. Add additional water or chicken broth if soup becomes too thick upon standing. *NOTE: To user Quick QUAKER Barley, substitute 2/3 cup quick barley for medium barley and decrease water to 3 cups. In 4-quart saucepan or Dutch oven, combine all ingredients except milk, flour and cheese. Bring to a boil. Reduce heat to low; cover. Simmer 15 to 20 minutes or until barley and broccoli are tender. Proceed as 2nd paragraph directs.
posted in Cheese |