Ingredient 1:
- 3 eggs
- 135 grams sugar
- ¼ teaspoon baking developer / cake emulsifier
- 1 pack of Vanilla powder
Ingredient 2:
- 150 g of wheat flour proteins is
- ¼ teaspoon baking powder
- ½ tbsp cornstarch
- 1 tablespoon milk powder
- 100 g margarine, melted
- 50 ounces white cooking chocolate, melted
- 100 ml heavy cream, heat
How to Make Brownies Milky:
- Ingredients 1: beat with a mixer until thick and fluffy.
- Enter the flour, cornstarch, baking powder and powdered milk, stirring constantly until blended. Add the margarine, white cooking chocolate and heavy cream. Stir gently with whisk until allingredients mixed.
- While the steamer pan is heated, pour the batter into the panmeasuring 20x20x10 cm which had previously been given acookie sheet.
- Once completed, steamed dough for 20 minutes, remove andlet cool. Cut into wedges and serve.
posted in Cake |
Ingredient 1:
- 3 eggs
- 135 grams sugar
- ¼ teaspoon baking developer / cake emulsifier
- 1 pack of Vanilla powder
Ingredient 2:
- 150 g of wheat flour proteins is
- 2 pcs ripe bananas, mashed
- 1 tablespoon cornstarch
- 1 tablespoon milk powder
- 135 g margarine, melted
- 35 g white cooking chocolate, melted
- 100 ml thick coconut milk
- 50 ounces cheese spreads
Ingredient 3:
- Grated cheddar cheese to taste, melted
- Butter cream ready to taste, melted
- Sufficiently dark cooking chocolate, melted
How to Make Banana Cheese Cake:
- Ingredients 1: beat with a mixer until thick and fluffy.
- Enter the flour, bananas, maize flour, baking powder and powdered milk, stirring constantly until blended. Add themargarine, white cooking chocolate, and cheese spreads little bylittle. Stir gently with whisk until all ingredients mixed.
- While the steamer pan is heated, pour the batter into the panberukuran10x30x5 cm previously been given a cookie sheet.
- Once completed, steamed dough for 15 minutes, remove andlet cool.
- Surface Spread brownie with buttercream. Flush with dark cooking chocolate and grated cheddar cheese. Cut into wedgesand serve.
posted in Cake |
Ingredient 1:
- 3 eggs
- 135 grams sugar
- ¼ teaspoon baking developer / cake emulsifier
- 1 pack of Vanilla powder
Ingredient 2:
- 175 grams of wheat flour proteins are being
- ½ tbsp cornstarch
- 1 tablespoon milk powder
- 150 g sukade
- 120 g margarine, melted
- 50 ounces white cooking chocolate, melted
Ingredient 3:
- Dark cooking chocolate, melted
How to Make Brownies sukade:
- Material 1: beat with a mixer until thick and fluffy
- Enter the flour, cornstarch, and milk powder sukade stirring constantly until blended. Add the margarine, white cooking chocolate, stirring gently with whisk until all ingredients mixed.
- Prepare the oval-shaped pan that has been smearedmargarine, then pour all the batter.
- Steamed dough about 20 minutes, remove from heat.
- Sprinkle the top with dark cooking chocolate brownies, then cutaccording to taste and serve.
posted in Cake |
Ingredient Choco Nut Ring:
- 100 grams of butter
- 100 grams of margarine
- 175 grams of refined sugar
- ¼ teaspoon salt
- 1 egg yolk
- 80 grams of peanut butter
- 1 tablespoon brown pasta
- 150 grams of wheat flour
- 100 grams of white cooking chocolate, melted
How to Make Choco Nut Ring:
- Beat the butter, margarine, powdered sugar, salt and egg yolksuntil the sugar dissolves.
- Add peanut butter and chocolate pasta and stir well.
- Enter while in the sifted flour. Stir well.
- Insert the plastic dough into triangles, then cut the ends ½ cm.
- Spray the dough on a baking sheet that has been spread withmargarine in a circle.
- Bake in a preheated oven at 160 ° C for 20 minutes.
- Remove, let cool. Decorate top with white chocolate.
- Let freeze.
posted in Cake |
Material 1:
- 3 pieces of egg yolk
- 2 pieces of egg whites
- 150 grams sugar
- ¼ teaspoon baking developer / cake emulsifier
- 1 pack of Vanilla powder
Material 2:
- 175 grams of wheat flour proteins are being
- 1 / 2 tablespoons cornstarch
- 1 tablespoon milk powder
- 1 tsp brown pasta
- 1 tablespoon essence tiramisu
Material 3:
- 125 g margarine, melted
- 50 ounces white cooking chocolate, melted
- 50 ml vegetable oil
Material 4:
- 3 tablespoons sweetened condensed milk
Materials 5:
- White cooking chocolate taste, melted
- Cocoa powder to taste
How to Make Tiramisu Brownies:
- Ingredients 1: Beat eggs with electric mixer until fluffy. Enter thesugar, developers and Vanilla cake, beat until thickened
- Enter the flour, cornstarch, and milk powder tiramisu essence, stirring constantly until blended. Add the margarine, white cooking chocolate, and vegetable oil that had been withdrawn little by little.Stir gently with whisk until all ingredients mixed.
- While the steamer pan is heated, pour half the batter into thepan measuring 20x20x10 cm which had previously been given acookie sheet.
- Once completed, steamed dough for 10 minutes, remove andlet cool.
- Surface Spread brownies with sweetened condensed milk andremaining batter. Steamed back 5 minutes until cooked.
- Serve tiramisu brownies that have been decorated with whitechocolate and a sprinkling of cocoa powder. Cut into wedges and serve.
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posted in Cake |