Knickerbocker Glory Sundae Materials:
- 1 tablespoon hot chocolate sauce
- 1 scoop vanilla ice cream,
- 1 scoop chocolate ice cream,
- 100 g Strawberries, chopped
- 75 g pineapple, chopped
- 2 tablespoons whipped cream
- 20 grams toasted almonds. Mince
How to Make a Knickerbocker Glory Sundae:
- Pour the chocolate sauce into serving glasses basis.
- Add a fewscoops of vanilla ice cream.
- Then put a strawberry.
- Add a few scoops of chocolate ice cream.
- Then the pineapplefruit.
- Intermittent stacking again.
- Most of spray whipped cream, sprinkle with chopped almonds.
- Serve.
posted in Beverages |
Hot Butterscotch Sundae Materials:
- Mocca ice cream is very cold and harsh taste
- Butterscotch sauce to taste
- Sweetened condensed milk to taste
- Almonds, toasted, sliced
- Wafers for garnish to taste
How to make Hot Butterscotch Sundae:
- Place a few tablespoons Butterscotch sauce in the bottom of serving glasses
- Give bebrapa scoop ice cream on it.
- Give sweetened condensed milk.
- Sprinkle chopped almonds.
- Decorate with wafer.
- Serve.
posted in Beverages |
Snow fields, fog and ducks outside my house…I was excited to receive my Latte Matcha and Cooking/Baking Matcha from Teanobi today. And what a sweet day to try my hot cup of tea on a cold winter day. I’d never made homemade Matcha Latte before.
So I tried, and it was wonderful. I’ve made it twice now and the first time made as written on the back label of package, a bit bitter for my taste, but delicious all the same. Second time I used less. I want to definitely serve to guests.
posted in Beverages |
Recipe : Chicken: Citrus Sage Chicken Breasts
Procedure :
2 lb Boneless chicken breasts
1 cn Lemonade (6 oz.)
1/3 c Honey
1/2 ts Lemon juice
1 ts Sage, crushed
1/2 ts Dried thyme, crushed
1/2 ts Dry mustard
Preheat oven to 350-degrees F. Rinse chicken breasts and pat dry; place in a shallow baking dish. Combine remaining ingredients. Pour 1/2 of mixture over chicken and bake 20 minutes longer or until done. Yield: 8 servings.
posted in Beverages |